Cranberry Lamb Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 1/2 lbs rolled boneless lamb loin roast
• 1 (16 ounce) can jellied cranberry sauce
• 1/2 cup sugar
• 1/2 cup cranberry juice
• 1 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• salt

Recipe

• 1 place lamb roast in a slow cooker.
• 2 in a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
• 3 pour over roast.
• 4 cover and cook on low for 6-8 hours or until meat is tender.
• 5 remove roast and keep warm.
• 6 skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
• 7 bring to a boil over medium-high heat.
• 8 combine the cornstarch and cold water to make a paste; stir into gravy.
• 9 cook and stir until thickened.
• 10 season with salt.
• 11 serve with sliced lamb.