Fabulous Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can corn
• 1 (15 ounce) can okra
• 1 (28 ounce) can diced tomatoes
• 1 (29 ounce) can veg-all, original mixed vegetables
• 2 (15 ounce) cans potatoes
• 2 (14 ounce) cans beef broth
• 1 yellow onion
• 2 rib eye steaks
• 3 tablespoons worcestershire sauce
• 1 cup elbow macaroni (optional)
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons salt
• 1 1/2 tablespoons pepper

Recipe

• 1 cut up rib eye steaks into bite size pieces cutting fat away from meat. place in a large skillet with 2-3 cups of water, 1/2 tsp of salt and 1/2 tsp of pepper. add 2 tbsp olive oil and boil for 20 minutes or until meat is tender. while boiling meat skim fat from top of water and dispose.
• 2 while meat is cooking sauté onions in 1 tbsp of olive oil. use the same pan the meat is in if you prefer not to dirty another pan after meat is cooked.
• 3 chop or dice potatoes and onion.
• 4 while meat is cooking put the potatoes and the remainder of ingredients minus the macaroni in a large pot and bring to boil then turn down to med to med-high. fill 1 28oz can with water and pour in with mixture.
• 5 once onions have cooked put meat, onions and optional macaroni in pot with other ingredients.
• 6 let cook for 45 minutes to 1 hour so flavors will thoroughly blend and pasta will cook.