Elegant And Hearty Marinated Flank Steak

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs lean flank steak
• 3/4 cup rose wine (as always, one for chef)
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed
• 1 medium onion, sliced
• 1 garlic clove, crushed
• vegetable oil cooking spray

Recipe

• 1 trim fat from steak.
• 2 combine steak and next 6 ingredients in a large zip lock bag, and seal, marinating in fridge 8 hours, turning occasionally.
• 3 remove steak from marinade, reserving marinade.
• 4 place steak on a rack coated with vegetable cooking spray and place rack in broiler pan.
• 5 broil steak 3 inches from heat 7 minutes on each side or to desired degree of dines.
• 6 cut steak diagonally across grain (always) into thin slices.
• 7 keep warm.
• 8 pour reserved marinade in a large skillet.
• 9 bring to a boil, and cook 5 minutes or until liquid evaporates, stirring occasionally.
• 10 serve onions with steak.
• 11 ** this is also great on the grill!