Eight Minute Curried Game Hens (pressure Cooker)
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 3
- 3 cornish hens
- 1 onion, sliced
- 1 garlic clove, crushed
- 1 1/2 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon ground ginger
- 1 tablespoon curry powder
- 3 tablespoons yogurt
- 1/4 cup chopped cashews
Recipe
- 1 coat pressure cooker interior with nonstick spray and brown hens, onion, and garlic. remove hens and tie a cheesecloth strip around the legs (to bind them to the bird so the meat does not fall off the bone).
- 2 return wrapped hens to cooker, add broth, chili powder, ginger, and curry powder. bring to high pressure and cook for 8 minutes, then reduce pressure quickly under cold water. remove and unwrap hens. reduce cooking liquid by 1/3, remove from heat, stir in yogurt and nuts to make sauce.
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