Crock Pot Beef N Beer Brisket

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 1/2-5 lbs beef brisket, trimmed of excess fat
• 12 ounces dark stout beer (such as guinness or a similar dark stout, lager may work, too)
• 8 ounces tomato sauce
• 3/4 cup packed light brown sugar
• 1 small chopped onion
• 3 garlic cloves, minced
• 1 teaspoon thyme
• 1 tablespoon parsley
• 1/2 teaspoon black pepper
• salt, if needed, to taste

Recipe

• 1 place brisket into slow-cooker.
• 2 in a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
• 3 cover and cook on low for about 8 hours or until desired doneness is reached.
• 4 let rest before slicing; serve with juices.