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Thursday, March 26, 2015

Eight Can Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 1 lb ground beef
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can mixed vegetables
  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can chili without beans
  • 1 (10 ounce) can ro-tel tomatoes
  • 1 (15 ounce) can diced tomatoes
  • 1 (10 ounce) can cream of tomato soup
  • 1 (10 ounce) can vegetable beef soup

Recipe

  • 1 brown ground beef.
  • 2 drain well and add other ingredients.
  • 3 season to taste.
  • 4 serve with crackers, chips or cornbread.

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