Doggy Relish

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 large sweet onions
• 1/3 cup vinegar
• 1 lb crushed tomatoes or 1 lb crushed tomato puree
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon butter
• 2 cups water (to start)
• salt
• 1/2 teaspoon crushed garlic (or to taste)

Recipe

• 1 slice onions into rings about 1/4-inch thick, then half.
• 2 caramelize in butter in fry pan until golden brown.
• 3 add rest of ingredients and boil down.
• 4 add additional 2 cups of water and boil down to a saucy consistency; just enough not to be too dry, but not too much that it will soak the bread.
• 5 i use sabrett dogs; however, bi-lo carries vinci's natural casings that are somewhat thicker.
• 6 i prefer fresh baked philly steak rolls of which i remove the meatier portion of the bread to create a sort of well for all the ingredients.
• 7 i add caraway seeds to fresh packed sauerkraut.
• 8 i use spicy brown mustard and sweet relish.
• 9 the onion relish goes on last.
• 10 if you'd like more heat, add a few fire peppers/jalapeños/salsa.