Egyptian Meats Pizza -basturma & Sujuq (suguk)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 cup extra virgin olive oil
• 4 plum tomatoes, chopped
• 2 large garlic cloves, finely chopped
• 1 ounce kashkaval cheese, diced
• 1 ounce basturma pastrami (american thinly sliced and cured pastrami would be the closest thing)
• 4 links beef sausages, cut into pieces (suguk or sujuk)
• sea salt, and freshly ground black pepper to taste
• 16 ounces mozzarella cheese, fresh chopped
• 2 tablespoons finely chopped fresh flat leaf parsley

Recipe

• prepare pizza dough into 2 pieces.
• prepare each pie this way or freeze your dough for later.
• preheat oven to 555 or the highest.
• roll out pizza dough to 16 inches.
• place on stone or pan and make indentations all over the pizza dough with fingers or hands.
• brush all over with olive oil, including the sides.
• sprinkle tomatoes and garlic first then the basterma and saguk.
• sprinkle the mozzarella and kaskaval cheese on top.
• sprinkle on the salt and pepper and drizzle on more olive oil.
• bake until the crust is golden brown and the sauce is bubbling.
• about 10 minutes depending on your oven.
• remove from oven and sprinkle on parsley.
• allow to cool a few mins and cut into slices.