Bourbon Mustard Brisket (crock Pot)

Total Time: 14 hrs 8 mins Preparation Time: 8 mins Cook Time: 14 hrs

Ingredients

• 2 large sweet onions, peeled and sliced thick
• 4 lbs beef brisket, rinsed and patted dry
• 2 teaspoons garlic salt
• 2 teaspoons salt-free lemon pepper
• 3/4 cup spicy brown mustard
• 1/2 cup jack daniels hickory and brown sugar barbecue sauce
• 1/4 cup bourbon
• 1/2 cup light brown sugar

Recipe

• 1 place onions in a 5 quart slow cooker.
• 2 season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
• 3 in a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
• 4 cover and cook on low setting for 12-14 hours.
• 5 strain and defat cooking liquid.
• 6 serve as a sauce on the side.