Crock Pot Barbecued Beef Brisket
Total Time: 8 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 8 hrs
Ingredients
- Servings: 8
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1 fresh beef brisket, trimmed (2-1/2 pounds)
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon ground mustard
Recipe
- 1 in a small bowl, combine the first six ingredients and rub over brisket. place in crock pot.
- 2 in a large bowl, combine the sauce ingredients. pour half over the brisket and set the remaining sauce aside.
- 3 cover and cook on low for 8-10 hours or until meat is tender.
- 4 serve with the reserved sauce.
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