Corroboree Curry Hot Pot

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 lb braising steak
• 1/2 pint stock
• 2 onions
• 1 tablespoon flour
• 2 cooking apples
• salt
• 2 tomatoes
• brown sugar
• 1 tablespoon dripping
• parsley
• 2 teaspoons curry powder
• 3 hard-boiled eggs
• 2 ounces sultanas
• 2 (1 ounce) packets potato crisps
• 1 ounce seeded raisins

Recipe

• 1 cut up the meat and slice the onions, apples and tomatoes.
• 2 heat the drippings in a pan, add the meat, onion and apple, and fry until golden brown.
• 3 add the tomatoes and curry powder and cook a few minutes longer.
• 4 place the mixture in a casserole, add the dried fruit, and barely cover with stock.
• 5 lid the casserole and cook at 350* for 1 1/2 hours.
• 6 blend the flour with a little extra water and stir into the casserole.
• 7 season to taste with a little salt and brown sugar. garnish with parsley and sliced egg. surround the casserole with potato crisps, and serve at once.