Bourbon Lamb Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 lbs lamb roast
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• ground black pepper
• 1/4 cup water
• 1/8 cup cooking sherry
• parsley, chopped
• 1 bay leaf
• 1/4 cup bourbon

Recipe

• 1 place the lamb roast fat side up in a roaster.
• 2 rub the roast with lemon juice.
• 3 mix together the brown sugar, flour, paprika and salt.
• 4 rub this mixture all over the roast.
• 5 generously sprinkle with ground black pepper.
• 6 combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
• 7 place a bay leaf in the pan and sprinkle the roast with parsley.
• 8 baste heavily and often.
• 9 after 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
• 10 bake approximately 2 1/2 hours or 45 minutes per pound.