Chuletas De Ternera Con Aceitunas - Veal With Olives

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 lbs veal cutlets (cut 1/4-inch thick, pounded paper thin)
• salt and pepper, to taste
• 1/4 cup butter
• 1/3 cup marsala wine
• 10 green olives, sliced

Recipe

• 1 sprinkle meat with salt and pepper.
• 2 simmer very quickly in melted butter, browning lightly on both sides; add wine and olives.
• 3 heat one minute and serve.