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Tuesday, March 24, 2015

Bourbon-glazed Ham

Total Time: 2 hrs 15 mins Cook Time: 2 hrs 15 mins

Ingredients

  • Servings: 12
  • 12 -14 lbs ham (precooked variety)
  • 3/4 cup bourbon whiskey
  • 2 cups dark brown sugar
  • 1 tablespoon dry mustard
  • whole cloves
  • 2 oranges, peeled and sectioned (or pineapple chunks)

Recipe

  • 1 preheat oven to 325 degrees f.
  • 2 place ham fat side down on rack in shallow roasting pan.
  • 3 bake for 2 hours, without basting, or until meat can be pierced easily with a fork.
  • 4 remove ham from oven and let cool.
  • 5 when ham is cool enough to handle, cut away rind with a sharp knife.
  • 6 score ham by cutting deeply through fat until you reach the meat.
  • 7 make incisions about 1 inch apart, crosswise and lengthwise.
  • 8 baste ham on all sides with 1/2 cup of bourbon.
  • 9 combine dark brown sugar, dry mustard and 1/4 cup of bourbon and pat the mixture into the fat.
  • 10 stud intersections with whole cloves.
  • 11 arrange orange sections (or pineapple chunks) attractively.
  • 12 baste ham with pan drippings and bake undisturbed for 15 to 20 minutes, to melt sugar and glaze.

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