Crock Pot Beef Tamale Pie

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can kidney beans, rinsed and drained
• 10 ounces enchilada sauce (canned or fresh)
• 1 (6 ounce) package corn muffin mix
• 1/3 cup milk (for muffin mix)
• 2 tablespoons oil (for muffin mix)
• 1 egg (for muffin mix)
• 1 cup colby cheese, shredded
• 1 (4 ounce) can green chilies, undrained
• 1/2 cup sour cream
• 1/2 cup your favorite salsa
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 in a non-stick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked.
• 2 drain thoroughly and stir in the drained kidney beans and enchilada sauce.
• 3 pour into a 4-5 quart crock pot.
• 4 in a large bowl, mix together corn muffin mix, milk, oil and egg just until combined.
• 5 next, add cheese and chiles, including the liquid from the chile can.
• 6 spoon over beef in crock pot.
• 7 cover crock pot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. in small bowl combine sour cream, salsa and cilantro; serve with pie.