Bourbon-glazed Fresh Ham

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 1 fresh ham, about 10 pounds
• 1 cup bourbon
• 1 cup firmly packed brown sugar
• 1/2 teaspoon ground cloves
• 1 grated orange, rind of
• 1/3 cup steak sauce

Recipe

• 1 trim rind from ham and score fat into diamonds.
• 2 mix remaining ingredients in a bowl.
• 3 tie ham every 2 inches with string.
• 4 spear ham on rotisserie rod and fasten ends.
• 5 if desired, insert a meat thermometer in the center of the thickest part of the ham, not touching a bone.
• 6 make a drip pan and place it in grill and arrange coals around it.
• 7 place ham 8 inches above gray coals and grill for 4 to 5 hours, adding more coals when needed.
• 8 during the last hour of grilling, brush glaze over all sides of ham.
• 9 brush with glaze every 10 minutes.
• 10 remove from rod and cut into thin slices.
• 11 note: if using a meat thermometer, allow the ham to cook until it registers 170 degrees.