Bourbon-mustard Glazed Sausage Bites

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (12 ounce) bottle chili sauce
• 1 (8 ounce) jar dijon mustard
• 1/2 cup water
• 2/3 cup bourbon
• 1/2 cup firmly packed dark brown sugar
• 2 (16 ounce) packages cocktail smoked sausage links

Recipe

• 1 in a large saucepan, whisk together the first 5 ingredients over med-high heat.
• 2 bring to a boil; add sausages, and return to a boil.
• 3 decrease heat to medium and simmer, stirring occasionally, for 15 minutes.
• 4 keep warm in a slow cooker on low, if desired.
• 5 *bourbon-mustard glazed meatballs: substitute 1 (32 oz.) package frozen meatballs for sausages; increase water to 1 cup; proceed as directed, increasing simmer time to 35 minutes.