Balsamic-beer Flank Steak

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks (or inside round or sirloin tip)
• 1/2 cup beer or 1/2 cup ale or 1/2 cup sherry wine
• 2 -3 garlic cloves, minced
• 1/4 cup ketchup
• 1 tablespoon chili powder
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons grainy mustard or 2 tablespoons dijon mustard
• salt and pepper

Recipe

• 1 pierce meat with a fork several times.
• 2 place in a plastic bag.
• 3 mix other ingredients and pour over meat.
• 4 marinate in fridge 12 hours or overnight.
• 5 broil or grill steak over medium high heat 5 to 6 minutes per side.
• 6 let meat rest 5 minutes when done.
• 7 boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
• 8 slice steak into thin strips and top with sauce.