Appertizer

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs meatballs (can be homemade or store bought)
• 1 (10 ounce) jar grape jelly
• 1 jar chili sauce
• 1 dash salt
• 1 dash pepper

Recipe

• 1 cook or thaw meatballs, in sauce pan put jelly and chili sauce, over low heat stir until jelly is melted.
• 2 pour over meatballs and put into crock pot to keep warm.
• 3 may sound like yuk but very good.