Fried Lamb Brains

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lamb, brain
• 1 tablespoon vinegar
• 2 eggs, beaten
• 1/2 cup flour
• 1/2 cup onion, sliced
• 1 teaspoon salt
• 2 tablespoons parsley, separated
• 1 teaspoon extra virgin olive oil
• 1 tablespoon lemon juice

Recipe

• 1 place lamb brains in a bowl with cold water for at least 2 hours. change the water every half hour, until the brains are thoroughly cleansed.
• 2 place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
• 3 bring to a boil and then immediately remove the brains and place in a paper towel to drain.
• 4 cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
• 5 roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.