Egg, Sausage And Apple Brunch

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb sausage
• 6 large apples, peeled, cored and thickly sliced
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons butter
• 6 eggs, beaten to blend

Recipe

• 1 shape sausage into 3 inch patties.
• 2 cook in a large skillet over medium-high heat until browned, about 7 minutes per side.
• 3 pour off fat.
• 4 reduce heat to medium.
• 5 add apples; sprinkle with sugar and cinnamon and cook until softened, stirring frequently, about 10 minutes.
• 6 transfer mixture to serving platter and keep warm.
• 7 wipe skillet with paper towel.
• 8 melt butter in skillet over low heat.
• 9 add eggs and scramble to desired firmness.
• 10 add to platter and serve.