General Tso's Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 lbs boneless skinless chicken thighs (cut into 1 chunks)
• 10 dried red chilies (you can add more)
• 6 green onions (sliced)
• 5 eggs (beaten)
• 1 cup cornstarch
• oil (for frying)
• 4 1/2 tablespoons rice vinegar
• 6 tablespoons rice wine
• 9 tablespoons sugar
• 9 tablespoons soy sauce
• 6 teaspoons cornstarch

Recipe

• 1 in a large mixing bowl combine cornstarch and beaten eggs. mix well to create a batter. add chicken bits and coat thoroughly.
• 2 to make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. mix well and set aside.
• 3 heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. drain on paper towels.
• 4 add 1-2 tablespoons of oil to your wok. add dried chili peppers to your wok and stir fry for 30 seconds. add chicken bits to the wok and stir fry for a couple minutes.
• 5 add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. garnish with green onions and serve.