Country Ribs

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs country-style lamb ribs
• 1/2 cup ketchup
• 1/2 cup mild soy sauce
• 1 teaspoon ground dry mustard
• 1 1/2-2 tablespoons brown sugar
• 1 garlic clove, minced or pressed (i add a little more)
• 1/4 teaspoon black pepper
• 1 teaspoon chili powder, to taste
• 2 -3 dashes frank's red hot sauce (i use a little more) or 2 -3 dashes crystal red hot sauce (i use a little more)
• cayenne pepper (optional)
• 2 oranges, thinly sliced unpeeled, to garnish
• celery leaves (to garnish)

Recipe

• 1 cut excess fat from ribs, and brown ribs then place in a roasting pan.
• 2 combine remaining ingredients (other than orange slices and celery leaves) and pour over ribs turning ribs to coat evenly.
• 3 cover with foil, and bake at 350 degrees for 45-50 minutes.
• 4 uncover and spoon sauce over ribs, leave uncovered and bake an additional 45-60 minutes until the ribs are tender and brown and begining to crisp.
• 5 serve on a large platter spooning extra sauce over ribs.
• 6 garnish with orange slices and celery leaves if you like.