Crumbled Thai Beef

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon vegetable oil
• 3 red chilies, finely chopped
• 375 g minced beef
• 1 1/2 tablespoons fish sauce
• 4 spring onions, chopped finely
• 1 limes, juice of or 1 lemon, juice of
• 1 cup chopped fresh coriander (cilantro)

Recipe

• 1 put the oil in a frying pan and saute for a couple of minutes until aromatic.
• 2 add the beef and cook stirring over high heat until browned.
• 3 add the fish sauce and cook until all the liquid has evaporated.
• 4 toss in the spring onions, juice and coriander.
• 5 that's it- ready to serve as you wish (if you can stop eating it straight from the pan!).