Chilean Meat Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 tablespoon olive oil
• 1 large onion (chopped )
• 1 large dried crushed aji panca chile (or new mexican )
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon oregano
• 10 large black olives (sliced )
• 2 cups corn
• 1 tablespoon milk
• 1 teaspoon sugar
• 1 tablespoon olive oil

Recipe

• 1 in heavy skillet, brown the meat drain off the fat and remove.
• 2 to a 3 - 4 quart casserole dish and set aside.
• 3 add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
• 4 add the sauteed mixture to the meat and mix.
• 5 arrange the olives over the top.
• 6 put corn, milk, and sugar in blender and puree.
• 7 heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
• 8 pour this mixture over the meat mixture.
• 9 bake in 350 degree oven for 45 to 60 minutes or until top is brown.
• 10 remove from oven and let sit for 10 minutes before serving.