Mom's Texas Hash

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 (28 ounce) can diced tomatoes with juice, pureed
• 2 tablespoons chili powder, or to taste
• 1 tablespoon worcestershire sauce, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
• in a dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. season with worcestershire sauce, chili powder, salt and pepper. i just keep adding stuff until it tastes good. bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. serve over rice.