Brisket

Total Time: 30 hrs Preparation Time: 24 hrs Cook Time: 6 hrs

Ingredients

• Servings: 8
• 4 -6 lbs beef brisket, .trimmed
• 2 tablespoons liquid smoke
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 2 teaspoons celery seeds
• 1 teaspoon pepper
• 2 teaspoons worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1/2 teaspoon salt

Recipe

• 1 mix ingredients and cover both sides of meat.
• 2 wrap in foil and seal.
• 3 marinate overnight in refrigerator.
• 4 bake in 300°f oven for 5 hours, or at 275°f for 6 hours.
• 5 may cover with barbecue sauce during last hour, leaving uncovered.