Brisket

Total Time: 5 hrs 40 mins Preparation Time: 20 mins Cook Time: 5 hrs 20 mins

Ingredients

• 6 -8 lbs beef brisket
• kitchen bouquet (a browning sauce)
• mustard
• ketchup
• barbecue sauce
• onion, sliced
• 1 (12 ounce) can beer
• water

Recipe

• 1 brush meat generously on both sides with the following: kitchen bouquet, mustard, ketchup, and bbq sauce, starting with the kitchen bouquet.
• 2 place a thick layer of sliced onions on the bottom of a baking pan. place brisket, fat side up, on top of the onions. put another thick layer of sliced onions on top of the meat.
• 3 add a little water.
• 4 cover tightly with heavy duty aluminum foil and bake at 350f for at least 40 minutes per pound.
• 5 half way through baking, pour a can of beer over the meat and continue baking, tightly covered, until done.