Easter Ham

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 10 lbs ham, semi-boneless, shank
• 1 (8 ounce) can frozen orange juice concentrate, small can
• 1/2 cup dark brown sugar
• whole cloves, as needed

Recipe

• 1 preheat oven to 325°f.
• 2 cut slices in the top of the ham on a diagonal, and press one whole clove into each square.
• 3 mix up the orange juice and dark brown sugar.
• 4 bake in oven for 20 minutes per pound at 325°f.
• 5 baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. you'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. as the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.