Brisket With Cranberry Gravy

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 1 (2 1/2 lb) fresh beef brisket (not corned beef)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (8 ounce) can tomato sauce
• 1 medium onion, chopped
• 1 tablespoon dry mustard

Recipe

• 1 trim excess fat from beef.
• 2 rub surface of beef with salt and pepper, and place brisket in 3 1/2 quart or larger crockpot.
• 3 mix remaining ingredients and pour over beef.
• 4 cover and cook on low for 10 to 12 hours or until beef is tender.
• 5 cut brisket across the grain into thin slices.
• 6 skim fat from cranberry sauce, if desired, and serve with the brisket.