Deviled Ham On Celery
Total Time: 1 hr 10 mins
Preparation Time: 35 mins
Cook Time: 35 mins
Ingredients
- 10 celery ribs, strings discarded if desired
- 1/2 lb thinly sliced cooked smoked ham (1/8-inch-thick)
- 1/4 cup minced fresh flat-leaf parsley
- 1/4 cup mayonnaise
- 2 tablespoons dijon mustard
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon sherry wine vinegar or 1/2 teaspoon cider vinegar
Recipe
- 1 trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.
- 2 diagonally cut celery into 32 (1 1/4-inch) lengths.
- 3 pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.
- 4 stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.
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