pages

Translate

Thursday, May 21, 2015

Deviled Ham On Celery

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

  • 10 celery ribs, strings discarded if desired
  • 1/2 lb thinly sliced cooked smoked ham (1/8-inch-thick)
  • 1/4 cup minced fresh flat-leaf parsley
  • 1/4 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon sherry wine vinegar or 1/2 teaspoon cider vinegar

Recipe

  • 1 trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.
  • 2 diagonally cut celery into 32 (1 1/4-inch) lengths.
  • 3 pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.
  • 4 stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.

No comments:

Post a Comment