Ham & Parmesan Puff Bites

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• Servings: 36
• 1 1/4 cups finely diced cooked ham
• 1/2 cup shredded parmesan cheese (or gouda)
• 1/4 cup sun-dried tomato packed in oil, drained and chopped
• 2 tablespoons sour cream
• 4 medium green onions, chopped
• 2 packages frozen puff pastry, thawed

Recipe

• 1 heat oven to 400f degrees.
• 2 mix all ingredients except pastry.
• 3 cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel.
• 4 spoon about 1 rounded teaspoon ham mixture on centre of each circle; brush edges with water.
• 5 fold each circle over filling, pressing edges to seal.
• 6 place in ungreased jelly roll pan, 15 1/2x10 1/2 inch.
• 7 bake 18 to 22 minutes or until golden brown.
• 8 serve warm.
• 9 these puffs can be refrigerated for up 24 hours and reheated in a 400f degree oven for 6 to 8 minutes or until heated through.