Ham & Egg To Go

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 ham slices (or 3 large slices cut in half)
• 5 large eggs
• 1 tablespoon sour cream
• 1 dash salt
• pepper
• 1 tablespoon cheddar cheese, grated

Recipe

• 1 preheat oven to 350°f.
• 2 line 6 muffin cups in a tin with the ham to create a crust.
• 3 beat eggs, sour cream, salt and pepper together. pour into each muffin cup.
• 4 bake until the egg as set, 20-25 minutes.
• 5 sprinkle with grated cheese.
• 6 options: add some chopped onion or red pepper, try different cheeses.
• 7 leftovers can be cooled and wrapped in wax paper for lunchboxes and snacks.