Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon chives, chopped
- 1/4 teaspoon mustard powder
- 6 slices boiled ham (thin slices)
- 10 ounces rye bread, rounds
Recipe
- 1 blend cheese, worcestershire sauce, chives, and mustard, and spread mixture over ham slices.
- 2 roll up jelly roll-style, and chill for an hour or two.
- 3 cut into 1/2" to 3/4" slices and serve with rye bread.
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