Ham & Cheese Souffle

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 slices bread, cubed
• 8 ounces grated cheddar cheese
• 2 cups cubed ham
• 6 eggs
• 2 cups milk
• salt and pepper

Recipe

• 1 lightly grease a 9 x 12 pan.
• 2 spread half the bread cubes in pan.
• 3 cover with half the ham& cheese.
• 4 repeat with other half.
• 5 beat together eggs, milk, salt& pepper.
• 6 pour over all.
• 7 refrigerate overnight.
• 8 bake 45 minutes at 400° in pan of water until set.
• 9 if it gets too brown, cover with foil.