Ham & Cheese Pockets

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 (16 ounce) package frozen puff pastry, thawed to room temperature
• dijon-style mustard (or your favorite type)
• 6 ounces swiss cheese, sliced and cut into strips (or cheese of your choice)
• 6 ounces ham, sliced (or meat of your choice)
• 1 egg, beaten

Recipe

• 1 roll sheet of pastry out onto a lightly floured board.
• 2 cut into nine 4 inches squares, repeating with remaining sheet of pastry.
• 3 spread each square with mustard, then top half of each square with a strip of cheese.
• 4 place a strip of meat over each piece of cheese.
• 5 fold the pastry squares in half along the long edge of the meat/cheese.
• 6 moisten the edge and press edges with a fork to seal.
• 7 place pastries, about 2 inches apart, onto an ungreased cookie sheet.
• 8 brush lightly with the beaten egg.
• 9 pierce the top of each pastry with a fork a couple of times.
• 10 bake at 400 degrees fahrenheit until puffed and golden brown, approximately 15-18 minutes.
• 11 serve hot and enjoy.