Ham & Cheese Pockets
Total Time: 50 mins
Preparation Time: 35 mins
Cook Time: 15 mins
Ingredients
- Servings: 18
- 1 (16 ounce) package frozen puff pastry, thawed to room temperature
- dijon-style mustard (or your favorite type)
- 6 ounces swiss cheese, sliced and cut into strips (or cheese of your choice)
- 6 ounces ham, sliced (or meat of your choice)
- 1 egg, beaten
Recipe
- 1 roll sheet of pastry out onto a lightly floured board.
- 2 cut into nine 4 inches squares, repeating with remaining sheet of pastry.
- 3 spread each square with mustard, then top half of each square with a strip of cheese.
- 4 place a strip of meat over each piece of cheese.
- 5 fold the pastry squares in half along the long edge of the meat/cheese.
- 6 moisten the edge and press edges with a fork to seal.
- 7 place pastries, about 2 inches apart, onto an ungreased cookie sheet.
- 8 brush lightly with the beaten egg.
- 9 pierce the top of each pastry with a fork a couple of times.
- 10 bake at 400 degrees fahrenheit until puffed and golden brown, approximately 15-18 minutes.
- 11 serve hot and enjoy.
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