Ham And Egg Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 hard-boiled eggs, diced (leftover from easter?)
• 2 cups diced ham (leftover from easter?)
• 2 cups very thick sauce
• 2 tablespoons yellow mustard, added to the cooked sauce
• 1 recipe pie crust, for a two-crust 9 inch pie (use a packaged pie crust to save time.)

Recipe

• 1 line pie plate with one crust.
• 2 spread half of the ham across it.
• 3 then spread the diced hard-boiled eggs on top of the ham.
• 4 spread the other half of the ham on top of the eggs.
• 5 pour the sauce evenly over the ham and eggs.
• 6 top with the second crust-- crimping the edges tightly and cutting vent holes.
• 7 bake at 350 for about an hour, until the crust is golden brown.