Ham And Broccoli Stuffed Potatoes

Total Time: 2 hrs 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• 4 baking potatoes
• 1 (5 ounce) package frozen broccoli, thawed chopped
• 1 (4 ounce) container low-fat sour cream
• 1 (4 ounce) package low-fat cheddar cheese, shredded
• 1 (6 ounce) package ham or 1 (6 ounce) package turkey ham, diced

Recipe

• 1 preheat oven to 425°f; bake potatoes for 50 minutes.
• 2 in a saucepan place broccoli plus 3 tablespoons water.
• 3 bring to a boils, then reduce heat to a low simmer and cook for 5 minute.
• 4 do not drain; stir in sour cream and cheddar cheese.
• 5 stir in ham and only heat through; don't 'cook' it.
• 6 cut open potatoes (not completely through) and spread apart.
• 7 break up the potato innards a little and spoon hot mixture over it; serve.
• 8 variations: if you'd like a different meat, simply make sure it's pre-cooked before adding and feel free to change the cheese to anything more compatible to the meat you're using.