Gulaschsuppe (goulash Soup)

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 cups chopped onions
• 2 tablespoons minced garlic
• 3 bell peppers, chopped
• 3 tablespoons tomato paste
• 1 lb beef, in 1 inch cubes
• 1/4 teaspoon caraway seed
• 1 teaspoon paprika
• 6 cups beef stock
• 1 tablespoon lemon juice
• 1 cup potato, peeled and cubes
• sea salt
• pepper

Recipe

• 1 heat oil.
• 2 saute onions until translucent.
• 3 add garlic, peppers and tomato paste.
• 4 cook for 10 minutes.
• 5 add beef, caraway seeds, paprika, stock and lemon juice.
• 6 simmer for about 1 1/4 hours add potatoes and continue simmering until meat and potatoes are tender.
• 7 season with sea salt and pepper to taste.