Guisado De Bistec Con Papas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 dried ancho chiles
• 1 cup boiling water
• 1/2 onion, coarsely chopped
• 1 teaspoon chicken bouillon powder
• 1 lb chuck steak, cut in 1-inch strips
• 3 -4 medium potatoes, peeled and cut in 1-inch cubes
• salt and pepper

Recipe

• 1 soak the dried ancho chilies in boiling water; let cool. remove stems and seeds from chilies; discard.
• 2 puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
• 3 in large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. saute steak until cooked through.
• 4 stir in potatoes, chile puree and an additional 1 cup of water. season with salt and pepper. bring guisado to a boil.
• 5 taste sauce; season with more salt and pepper, if necessary. reduce heat to low, cover and simmer until very little liquid remains.