Good Old Meatloaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 egg
• 1/2 cup milk
• 2 slices bread
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 1 teaspoon yellow mustard
• 1 lb extra lean ground beef
• 1/4 cup onion, minced
• 1 tablespoon dried parsley flakes
• 4 tablespoons ketchup

Recipe

• 1 preheat oven to 375°f.
• 2 in a large bowl, beat egg and milk with a fork until well-combined.
• 3 (if your ground beef has been previously frozen and defrosted, use slightly less milk.).
• 4 tear bread into small pieces, and add to the bowl with salt, pepper, worcestershire sauce, and mustard, mix well.
• 5 add ground beef, onion and parsley; mix with hands until all liquid in absorbed and ingredients are well distributed. mixture will be quite loose.
• 6 place meat mixture in a shallow casserole about 9 or 10 inches square and shape into a small, rectangular loaf.
• 7 spread ketchup over top of meat, and bake for 45 minutes.
• 8 remove from oven and let rest 5 minutes before slicing and serving.