Glen's Tangy Beef Brisket

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 large onion
• 1/2 cup butter
• 1 (28 ounce) bottle ketchup
• 1 1/2 cups brown sugar
• 1/2 cup worcestershire sauce
• 1/3 cup fresh lemon juice
• 2 tablespoons chili powder
• 1 1/2 teaspoons hot pepper sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 (6 lb) boneless beef brisket

Recipe

• 1 in a saucepan, saute onion in butter until tender. add the next 9 ingrs., bring to a boil. reduce heat, simmer uncovered, for 30-40 minutes place brisket in a roasting pan. add 3 cups of sauce. cover and bake at 350 degrees for 4 hours, basting occasionally. skim fat. remove brisket, thinly slice the beef and return to pan. add remaining sauce if desired.