Easy One Pan Steam Lobster Tails With Wine, Butter Garlic Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 5
• 5 lobster tails
• 1 cup wine (i used chardonnay)
• 3 garlic cloves (chopped)
• 1 1/2 cups butter (i use salted)

Recipe

• 1 first you will need a sauce pan that has a steamer basket. if your lobster tails are frozen thaw them out. cut the top of the lobster tail enough to allow expansion of the meat. in the sauce pan - on a medium low heat mix together the garlic, butter and wine stirring occasionally. once the butter wine mix comes to a boil, place the steam basket and cover. let the lobster tails steam for 8 minutes. they will turn bright red. set aside. using a strainer, pour the butter wine mixture into serving cups. use the butter wine mixture to dip the lobster tails inches i hope you enjoy it!