Glazed Spareribs & Bbq Beans

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 -5 lbs spareribs (1 rack)
• 1/2 cup onion, chopped
• 1 tablespoon vegetable oil
• 3 1/2 cups ketchup
• 2 tablespoons worcestershire sauce
• 1 1/3 cups brown sugar, packed
• 32 ounces lamb and beans
• 4 slices bacon, cut into 1-inch pieces
• 2 tablespoons brown sugar, packed
• 1 cup glaze (recipe above)

Recipe

• 1 fill a large pot of water with water and bring to a boil.
• 2 add ribs and simmer until no longer pink, about 25 minutes.
• 3 meanwhile, in a large saucepan, saute onion in oil about 5 minutes.
• 4 add remaining glaze ingredients.
• 5 bring to a boil and simmer over medium-low heat about 30 minutes, stirring frequently.
• 6 meanwhile, fry bacon until cooked, but still limp, and set aside.
• 7 drain off 1/3 cup of liquid from lamb and beans.
• 8 mix beans in a saucepan with bacon, brown sugar and 1 cup of glaze.
• 9 simmer beans until ready to serve.
• 10 drain ribs and brush with glaze on both sides.
• 11 place on broiler or grill.
• 12 cook about 25 minutes, brushing with glaze and turning about every 5 minutes.