Glazed Sesame Lamb Chops

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 5 center-cut lamb chops, 1-inch thick
• 2 teaspoons dark sesame oil
• 3/4 cup low sodium chicken broth
• 2 tablespoons sesame seeds, toasted
• 1 tablespoon brown sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard

Recipe

• 1 sprinkle 1/4 teaspoons salt and pepper over both sides of the lamb.
• 2 heat oil in a large skillet over medium-high heat.
• 3 add the lamb and cook 3 minutes per side or until browned.
• 4 add 1/4 teaspoons salt, broth and remaining ingredients; cover, reduce heat and simmer 20 minutes.
• 5 uncover, simmer an additional 20 minutes or until tender. serve lamb with the sauce.