Garlicky Grilled Beef Tenderloin With Herbs
Total Time: 4 hrs 40 mins
Preparation Time: 4 hrs
Cook Time: 40 mins
Ingredients
- Servings: 12
- 4 1/2 lbs beef tenderloin, trimmed
- 1/3 cup extra virgin olive oil
- 6 garlic cloves, thinly sliced
- 2 tablespoons cracked black pepper
- 1 tablespoon dried thyme
- 2 teaspoons dried marjoram
- 2 teaspoons dried rosemary
- 2 teaspoons salt
Recipe
- 1 fold the thin end of the tenderloin roast under to make the meat an even thickness. tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet.
- 2 in a small bowl, combine the olive oil with the garlic, pepper, thyme, marjoram, rosemary and salt. rub the herb oil all over the roast and refrigerate for 2 to 4 hours.
- 3 bring to room temperature before grilling.
- 4 light a grill. grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare.
- 5 transfer to a carving board and let rest for 10 minutes.
- 6 slice the roast 1/2 inch thick and serve.
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