Garlicky Grilled Beef Tenderloin With Herbs

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs Cook Time: 40 mins

Ingredients

• Servings: 12
• 4 1/2 lbs beef tenderloin, trimmed
• 1/3 cup extra virgin olive oil
• 6 garlic cloves, thinly sliced
• 2 tablespoons cracked black pepper
• 1 tablespoon dried thyme
• 2 teaspoons dried marjoram
• 2 teaspoons dried rosemary
• 2 teaspoons salt

Recipe

• 1 fold the thin end of the tenderloin roast under to make the meat an even thickness. tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet.
• 2 in a small bowl, combine the olive oil with the garlic, pepper, thyme, marjoram, rosemary and salt. rub the herb oil all over the roast and refrigerate for 2 to 4 hours.
• 3 bring to room temperature before grilling.
• 4 light a grill. grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare.
• 5 transfer to a carving board and let rest for 10 minutes.
• 6 slice the roast 1/2 inch thick and serve.