Garlicky Bacon Smoked Oysters

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 lb bacon, rashers
• 2 cans smoked oysters
• 1/4 cup vegetable oil
• 3 tablespoons garlic, minced

Recipe

• 1 cut the bacon strips in thirds.
• 2 wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
• 3 in a medium skillet, heat the oil, and add the garlic.
• 4 cook the wrapped oysters in oil until the bacon is crisp.
• 5 remove from the pan and drain on a paper towel.