Garlic-herb Steaks

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (4 ounce) beef tenderloin steaks
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/4 cup minced garlic
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced fresh rosemary

Recipe

• 1 sprinkle steaks with salt and pepper; coat with garlic, parsley, and rosemary. chill 1 hour.
• 2 cook steaks in an ovenproof nonstick skillet coated with vegetable cooking spray over medium-high heat 4 minutes on each side.
• 3 bake at 350° for 10 minutes or to desired degree of doneness.