Garlic-glazed Chicken Breasts With Parmesan And Herbs

Total Time: 1 hr 12 mins Preparation Time: 12 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1 tablespoon wine vinegar
• 1 tablespoon fresh thyme (finely chopped)
• 2 teaspoons dijon mustard
• 2 teaspoons minced garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 4 boneless chicken breasts
• 3 tablespoons freshly grated parmigiano-reggiano cheese
• 2 teaspoons dill (finely chopped)
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 in a small bowl mix the glaze ingredients.
• 2 place chicken breasts on a plate and coat both sides with glaze.
• 3 cover plate with plastic wrap and refrigerate 30 to 60 minutes.
• 4 in another small bowl combine cheese, dill and pepper.
• 5 grill chicken over direct medium heat, with the lid closed as much as possible, until the meat is firm and no longer pink in the middle, 8 to 12 minutes, turning once or twice.
• 6 remove from grill and serve warm with cheese mixture sprinkled on top.