Crock Pot Beef With Red Wine Gravy

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs beef stew meat, cut in 1 inch cubes
• 2 medium onions, cut up
• 2 (3 1/2 g) beef bouillon cubes or 0.5 (1 1/4 ounce) envelope onion soup mix
• 3 tablespoons cornstarch
• salt
• pepper
• 1 1/2 cups dry red wine
• hot cooked noodles

Recipe

• 1 place the beef and onions in a crockpot.
• 2 add the bouillon cubes or dry soup mix.
• 3 sprinkle with cornstarch, salt and pepper.
• 4 pour red wine over all.
• 5 cover and cook on low heat setting for 10 to 12 hours (or 5-6 hours on high).
• 6 serve over hot cooked noodles, if desired.